Description
It took four long years to convince me… now I don’t want to wait anymore. No one can deny me a classic method sparkling wine! Effervescence is dynamism, a universe in continuous attractive movement, let’s face it… it never gets boring. For an oenologist, making sparkling wine is always a difficult test. A bit like going against nature, awakening tumults of dormant ferments to try to create something new, unnatural. An inspiring challenge. With so many varieties of white and red grapes located in a territory as complex as varied as Abruzzo, you can really indulge yourself. It would be foolish not to dare!
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