Su di me
Agronomist – Oenologist
The fascination for nature and the environment, that I have had since childhood, has made an indissoluble bond grow between me and everything connected to the earth. It is said that “Where love is the eye runs”, in fact I could never be able to help but look at the spectacle of mother nature in her seasonal clothes without feeling better inside my soul, beyond any rational logic. Growing up, I pursued this unconditional passion of mine, letting myself be guided by instinct, trying to give it a shape, a substance. In agriculture I found the perfect combination between the love I have for nature and the land that feeds me, in the vine and its deep roots I have seen the same bond, in the wine I have tasted its most characteristic fruits. As a result of all this, I begin to recognize people who unconditionally offer their love to the earth.
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Sommelier
After my first wine experiences were passing, I felt a deep need to create a contact with the world that surrounds wine production, made up of people who try to filter and to understand the secrets of the production of the “divine nectar”. The narration of my experiential world, consisting of vivid paths has always been my deep desire. In the modern world, the practice of communication includes varied experiences also concerning the anthropological field, in fact those attending the tasting and wine world courses are encouraged to learn about the oldest of the Mediterranean crops: “The Vine” that has always urged men to produce wine, an element that contemplates the satisfaction of the senses and the spirit.
Su di me
Panel Test &
